Posts Tagged: Dessert
The éclair. A finger-like choux pastry filled with pâtisserie cream and topped with a chocolate glaze. Even bad ones are yummy. And rightfully so. It is tough to imagine what could go wrong with pastry + pâtisserie cream + chocolate.
Do I call this a cake or a bread or a bread pudding? I’m not sure… I created the below recipe this week and want to share it, but I am not entirely sure what I should call it. So…
This is another recipe that I found in my Tartine cookbook, but originally it is from Flo Braker’s The Simple Art of Perfect Baking. I planned on making this cake for years, but never seemed to get around to it.
As most of you know, I’ve been putting our kitchen in Aix through its paces since arrival. I’ve always loved food and cooking and relish the time I have to play in the kitchen. I’ve also been toying with the